Marathon Thanksgiving cooking next week. We will be on the road Monday and prepping and cooking starting Tuesday. We have vegans and vegetarians with us so extra carbs and vegs.
On the menu: (subject to change and I'm going from memory)
Jim's World famous pimento cheese
Diane's amazing appetizers
Possibly Gruyere Gougeres from FTL cookbook
Byron's deep fried Turkey and Sally's gravy
Jim's cranberry-orange relish
Sally's cornbread dressing
Rolls (of course)
Sally's 5 cheese mac and cheese
Liz's Sweet Potatoes
Liz's Corn Salad
Sally's Brussel Sprouts with pecans and maple butter adapted from this recipe:
http//www.gourmet.com/recipes/2000s/2003/11/brussels-sprouts-maple-hickory-nuts
Melissa's Green Bean Casserole
Pumpkin Pie
Sally's and Liz's Faux mincemeat Napoleons with boozy whipped cream adapted from this recipe:
http//www.runningwithtweezers.com/ you have to scroll down to "A Happy Accident"
We'll have lots of posts and pics.
Have a Happy Thanksgiving everyone!
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About Me
- Sally
- I started writing this blog as a journal of my journey through the French Laundry and other Thomas Keller cookbooks as well as my favorite recipes. This is for my friends and family and anyone who is interested. The subject matter remains food centric but the ideas are changing as is my mind. Not intended to be a "world class" blog. I love cooking and I love writing. That's about it! <3 I need a new profile picture.....I don't have 2 heads.
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