Monday, February 15, 2010

All in a Day's whimsy

I will be making Ad Hoc Buttermilk Fried Chicken tomorrow. (Wish me luck)

But in the meantime, I saw these Blood Orange Caramels on Matt Armandariz's site and had to make them. I feel pretty certain at least 25% of the food blogosphere bought Blood Oranges this week because of his post. Anyway, it's an easy recipe (except for the juicing--i.e. when you have a cheap crappy juicer) but very tasty indeed.

I have learned that wrapping candy is totally off the list of my potential callings in life. But here they are:

These are tart and sweet and chewy and nutty, really a nice taste explosion in the mouth. Wanted: Neighbors seeking candy!

See you soon.

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