But in the meantime, I saw these Blood Orange Caramels on Matt Armandariz's site and had to make them. I feel pretty certain at least 25% of the food blogosphere bought Blood Oranges this week because of his post. Anyway, it's an easy recipe (except for the juicing--i.e. when you have a cheap crappy juicer) but very tasty indeed.
I have learned that wrapping candy is totally off the list of my potential callings in life. But here they are:
These are tart and sweet and chewy and nutty, really a nice taste explosion in the mouth. Wanted: Neighbors seeking candy!
See you soon.