Chive Oil requires you to rinse the chives in hot water for two minutes to remove the chlorophyll taste. I am not sure what cholorphyll tastes like.. are you? Then you mix in a blender with canola oil, taking care not to let it heat up and refrigerate overnight.
The salmon will be warmed in milk at a temperature not to exceed 115. The gnocchi will be mixed and rolled and since the recipe makes 20 dozen!!! I will be halving it. And thank goodness they freeze well.
Also tomorrow I will be making the brunoise.. a 1/16th in dice of a few vegetables. It's times like this that I am grateful my main career was in banking.
Meanwhile... after our walk I bought 2 new lamps for our 2 guest rooms should anyone want to come visit,
See you soon.