Tuesday, December 1, 2009

Mincemeat Interrupted

Puff Pastry to the rescue! If only I had thought of this at Liz's... sorry Sis. I used a frozen puff pastry and scooped in some warm mincemeat, made some boozy (dark rum) whipped cream and sprinkled cinnamon on the plate. This mincemeat is fabulous - so tangy and retaining some sweetness, lots of textures too. A really nice warm winter dessert. All my neighbors are getting these tomorrow.

Back to TFL, I was planning the braised breast of veal this week but the butcher may not have it in on time, so I might need Plan B. Something's ahead you can count on that!

See you soon.

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